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Displaying a wonderful array of visually tempting and
delicious produce, staffed by friendly and knowledgeable experts, a whole new
generation of stylishly designed food shops are emerging. Conveniently located,
they are often epicurean magnets for local communities or centrally placed
meccas for cosmopolitan customers.
Whatever their location, however,
they all appeal to our eyes, nose, ears, taste and touch; because we shop with
our senses. They also connect to something more vital, whether we are aware of
it or not – our emotions. |
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Designers of food shops are not just charged with
the responsibility of creating a good-looking space, they also most aptly and
discreetly push shoppers’ mental buttons, triggering their needs, desires
and aspirations, by a marriage of design and psychology
This book is a
unique opportunity to browse thirty-three fabulous food shops, the majority
built since 2000, in Britain and Continental Europe, Africa, Asia, Australia
and North America.
They not only look marvellous, but sell some of the
finest fresh and prepared produce in the world. Every type of retail outlet is
featured: from vast superstores to the tiniest delicatessen; heritage food
halls and their 21st century futuristic counterparts; minimalist bakeries and
patisseries that resemble jewellery shops. |
| DESCRIPTIF |
| Author |
Jane Peyton |
| Publisher |
Wiley |
| Year of release |
2005 |
| Format |
Hardcover |
| Pages |
224 pages |
| ISBN |
0-470-01176-9 |
| Price |
95.99$ |
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| Available in French |
No |
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©Publications Gouvernementales
2000-2012
615 Boul. René-Lévesque O, Bureau 520, Montréal, Québec, Canada H3B 1P5
Téléphone: (514) 954-1633 · Ligne sans frais:
1-888-834-1633 · Courriel: infos@pubgouv.com |
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