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Start and Run a Restaurant Business, 2nd Edition
  • Learn from stories of successes — and failures
  • Understand the industry and competition
  • Maximize your food savvy
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.
Start and Run a Restaurant Business is a practical guide in “how to” and “how not to” proceed in this volatile business, covering the following:
  • Formulating a business plan
  • Budgeting and financing
  • Choosing a location
  • Designing a menu
  • Creating atmosphere through décor
  • Hiring and managing employees
  • Attracting customers
Start and Run a Restaurant Business will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Also includes a special chapter on pubs and bars.

Included with the publication is a CD-ROM which contains forms and questionnaires in MS Word format to help plan your business. Requires MS Windows (any version from Win95 onward) and MS Word or a compatible word processor.

DESCRIPTION
Author Brian Cooper, Brian Floody and Gina McNeill
Publisher Self-Counsel Press
Year of release 2005
Format Softcover + CD-ROM
Pages 216 pages
ISBN 1-55180-632-0
Price 22.95$
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Bilingual No
Available in French No

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Dernière modification: 31 juillet 2006
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