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Start and Run a Restaurant
Business, 2nd Edition |
- Learn from stories of successes — and failures
- Understand the industry and competition
- Maximize your food savvy
Every year hundreds of thousands of restaurants open
with great expectations, and every year almost as many close down. The
successful restaurateur is a combination of entrepreneur, entertainer, and
magician. Your success in owning a restaurant will come as a direct result of
solid business practices and your ability to entertain and satisfy your
customers.
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Start and Run a Restaurant Business is a
practical guide in “how to” and “how not to” proceed in
this volatile business, covering the following:
- Formulating a business plan
- Budgeting and financing
- Choosing a location
- Designing a menu
- Creating atmosphere through décor
- Hiring and managing employees
- Attracting customers
Start and Run a Restaurant Business will not
only help you decide if you have what it takes to prosper as a restaurant owner
but will also set you up to do so. Also includes a special chapter on pubs and
bars.
Included with the publication is a CD-ROM which contains forms
and questionnaires in MS Word format to help plan your business. Requires MS
Windows (any version from Win95 onward) and MS Word or a compatible word
processor. |
| DESCRIPTION |
| Author |
Brian Cooper, Brian Floody and Gina
McNeill |
| Publisher |
Self-Counsel Press |
| Year of release |
2005 |
| Format |
Softcover + CD-ROM |
| Pages |
216 pages |
| ISBN |
1-55180-632-0 |
| Price |
22.95$ |
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| Bilingual |
No |
| Available in French |
No |
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©Publications Gouvernementales
2000-2012
615 Boul. René-Lévesque O, Bureau 520, Montréal, Québec, Canada H3B 1P5
Téléphone: (514) 954-1633 · Ligne sans frais:
1-888-834-1633 · Courriel: infos@pubgouv.com |
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