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Nutrient Value of Some Common Foods

Used by both health professionals and people interested in their food consumption, Nutrient Value of Some Common Foods is an excellent source of nutritional information about 975 foods marketed in Canada. It includes data for 19 nutrients, with new additions such as zinc, folate and vitamin B6. Selected foods also feature a Fatty Acid Profile. Canadians recognize the crucial role of nutrition in the maintenance of good health. Since the last publication of this guide in 1988, the eating habits of Canadians have changed, and our understanding of nutrition has also improved.

Nutrient Value of Some Common Foods
To reflect these changes, this edition of Nutrient Values of Some Common Foods has been expanded to incorporate baby food, baked goods, select types of veal, chicken, pork and processed meats, breakfast cereals, margarine, snacks, sweets and fast foods.

DESCRIPTION
Publisher Santé Canada
Gouvernement du Canada
Year of release 1999, réimprimé 2002
Pages 55 pages
Catalogue No. H58-28-1999E
Price 9.50$
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Available in French Yes: Valeur nutritive de quelques aliments usuels

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Dernière modification: 4 juillet 2003

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